Sip & savor: 24 popular food and drink pairing in the world

When it comes to elevating a meal, finding the perfect food and drink pairing can make all the difference. It’s more than just having a beverage to wash down your food—it’s about creating a combination where the flavors dance together. 

From classic pairings that never fail to new takes on timeless traditions, this list will help you explore some of the best food and drink matches from around the world.

1. Steak and red wine (Cabernet Sauvignon, Malbec)

The rich and bold flavors of a juicy steak match perfectly with a glass of red wine like Cabernet Sauvignon or Malbec. The tannins in the wine balance the meat’s protein and fat, creating a satisfying, mouth-coating experience with each sip and bite.

2. Seafood and white wine (Chardonnay, Sauvignon Blanc)

Delicate seafood dishes like shrimp or scallops come to life with a glass of Chardonnay or Sauvignon Blanc. These wines are crisp and light, letting the natural flavors of the seafood shine through without overwhelming them.

3. Spicy dishes and sweet wine (Riesling, Moscato)

A little heat calls for a sweet companion. When you’re indulging in spicy dishes like Thai curry or hot wings, reach for a Riesling or Moscato. The sweetness calms the heat, making for a balanced and enjoyable pairing.

4. Barbecue ribs and Zinfandel

Barbecue is all about sweet, tangy, and smoky flavors, and a glass of Zinfandel is the perfect match. This wine’s fruit-forward profile complements the rich sauce while balancing out the meat’s smoky edges.

5. Cheese and wine (Brie with Champagne, aged cheddar with Port)

Brie’s creamy texture pairs beautifully with the effervescence of Champagne, while aged cheddar finds its match in the richness of Port. These combinations bring out the best in both the cheese and the wine, making them perfect for your next cheese board.

6. Sushi and sake

This classic Japanese duo is all about simplicity. Sake’s clean, subtle profile pairs perfectly with the delicate umami flavors of sushi, creating a match that’s as harmonious as it is refreshing.

7. Chocolate and Port wine

Dark chocolate and Port are a match made in heaven. The richness of the chocolate mingles with the sweet, fruity notes of the wine, creating a decadent experience that’s perfect for dessert.

8. Crispy fried chicken and Champagne

Champagne isn’t just for fancy occasions—pair it with fried chicken for a surprising twist. Its acidity and bubbles cut through the chicken’s crispy, greasy goodness, making each bite feel lighter and more refreshing.

9. Oysters and sparkling wine (Champagne, Prosecco)

Fresh oysters have a briny, oceanic flavor that finds a perfect partner in the effervescence of sparkling wines like Champagne or Prosecco. It’s a pairing that feels luxurious, yet effortlessly simple.

10. Indian curry and IPA (India Pale Ale)

Curry’s complex spices need a drink that can stand up to their boldness, and an IPA fits the bill. The beer’s hoppy bitterness pairs well with spicy flavors, adding a refreshing counterbalance.

11. Pizza and beer (Pilsner, amber ale)

Pizza and beer are a match made for casual comfort. A pilsner’s crisp finish cuts through the cheesy goodness, while an amber ale’s maltiness pairs perfectly with hearty toppings like pepperoni.

12. Roast lamb and Syrah

The deep, savory flavor of roast lamb pairs beautifully with a glass of Syrah. This wine’s spicy notes and bold structure complement the richness of the meat, making every bite feel more robust.

13. Sautéed mushrooms and Pinot Noir

Earthy mushrooms find their soulmate in the nuanced flavors of Pinot Noir. This wine’s light body and bright acidity enhance the umami in the mushrooms without overpowering their delicate taste.

14. Brunch foods and mimosas or Bloody Marys

A classic brunch pairing, mimosas and Bloody Marys are the perfect companions for dishes like eggs Benedict and omelets. The citrusy freshness of a mimosa cuts through rich sauces, while a Bloody Mary’s savory kick pairs perfectly with bacon and eggs.

15. Grilled salmon and rosé

Rosé’s fruity, slightly tart profile matches the smoky, rich flavor of grilled salmon. This pairing’s balance of acidity and sweetness makes it a great choice for summer dinners.

16. Buffalo wings and IPA

The bold, hoppy notes of an IPA are the ideal companion for spicy buffalo wings. This pairing enhances the heat while providing a refreshing contrast that keeps you coming back for more.

17. Beef tacos and margarita

A margarita’s citrusy lime notes cut through the richness of beef tacos, making it a refreshing choice for taco night. The tequila’s bold flavors complement the savory fillings, adding a zesty twist to each bite.

18. Apple pie and hard cider

Apple pie and hard cider celebrate the fruit’s natural sweetness. The crisp, cool cider contrasts with the warm spices of the pie, making for a cozy pairing that’s perfect for fall.

19. Charcuterie and Riesling

Cured meats and cheeses pair nicely with a slightly sweet Riesling. The wine’s acidity balances out the salty, rich flavors of the charcuterie, creating a pairing that feels both refreshing and indulgent.

20. BBQ pulled pork and American lager

A light American lager is the ideal pairing for BBQ pulled pork. It’s crisp enough to handle the smoky, sweet flavors of the barbecue sauce while keeping the palate clean between bites.

21. Goat cheese and Sauvignon Blanc

The bright, zesty acidity of Sauvignon Blanc is a perfect match for the tangy creaminess of goat cheese. This combination is great as an appetizer or snack, highlighting the fresh flavors of each.

22. Ice cream and stout beer

Stout beer and ice cream create a surprisingly rich dessert pairing. The beer’s roasted malt flavors blend with the sweetness of vanilla or coffee ice cream, making for a treat that’s both creamy and complex.

23. Grilled vegetables and dry rosé

The slight char and sweetness of grilled vegetables find balance in a glass of dry rosé. It’s a light, easygoing pairing that enhances the summer freshness of the vegetables.

24. Duck breast and Merlot

Duck’s rich, gamey taste pairs beautifully with a smooth Merlot. The wine’s fruitiness complements the savory elements of the dish, creating a well-rounded combination that’s hard to beat.

Time to toast to great pairings

Food and drink pairings aren’t just for special occasions—they’re a way to make every meal feel a little more special. With these classic and creative combinations, you can bring out the best in both your favorite dishes and the drinks that go with them. So, next time you’re planning a meal, give one of these pairings a try and see how the right match can elevate your experience. Cheers to the perfect sip!